• 1lb venison steak (cut up into very small bit size pieces)
  • Olive Oil
  • Soy Sauce
  • Minced Garlic
  • Ground Ginger
  • 1 bag of dry¬†Coleslaw mix (no sauce)
  • small can of chopped water chestnuts
  • 1 jar of sliced mushrooms

If you are looking for a healthy meal or you like me and just freakin love egg rolls then this recipe is for you! Egg Roll in a Bowl is a popular dish that you can find several different recipes on usually using ground pork. But me being me I of course decided to use venison. I didn’t want to use ground because when putting this together I felt the texture of steak would be just right with this salty, spicy, crunchy meal. Also this is just to easy to make!


Venison Egg Roll in a Bowl


  • Take 1lb of venison (you can use back strap or shoulder steak) and cut in very small bite size pieces around 1/4″ squares
  • Brown meat in large skillet with a small amount of olive oil
  • Mix 1/2 cup of soy sauce, 2 1/2 tsp of minced garlic, 1 tsp of ground ginger and mix together in small bowl
  • When meat is cooked through add 1 bag of dry coleslaw, small can of water chestnuts (chopped), and a jar of sliced mushrooms (drained)
  • Add Soy Sauce mixture to all ingredients in skillet and toss mixture until everything is distributed evenly.
  • Cook for an additional 5 min or until the cabbage has wilted and everything is heated through.
  • Server in a bowl and top with green onions and drizzle Sriracha hot sauce (optional) and enjoy!