So if your reading this, then you’re about to embark on a journey of to a place pure ecstasy!! It is probably safe to say that I’m more proud of this recipe than any I’ve ever created. What started off as just a simple cowboy bean dish quickly turned into a chili that is out of this world and outside the box of what chili is. But make no mistake this is a chili and it’s amazing at that. Sweet and smokey flavors that are complimented with just a touch of tang and spice. With this many layers of flavor your mouth isn’t going to be able to contain itself!!
Smokey Buck Bean Chili:
Brown ground venison with 1/2 a diced sweet onion and 1 whole green pepper (diced) and 3 tablespoons of minced garlic.
Pour all remaining ingredients into chili pot or slow cooker, add browned venison mixture and stir together.
Cook on medium high heat until chili comes to a boil then lower heat to a simmer with a stove top for 2 hours stirring every half hour
If your using a slow cooker just cook chili on low for 3 to 4 hours. (make sure you use slow cooker liners…they help with the mess)
And that’s it! I know I know its sooooo complicated haha! Even though it’s a lot of ingredients, it’s very easy to make and extremely delicious!