• 1 venison roast
  • 1 packet of “Good Seasons” dry Italian dressing mix
  • 1 1/2 tsp of oregano
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp garlic paste
  • 12oz beef stock
  • 12oz can of beer (miller, bud, coors etc.)
  • 10 to 15 jared banana pepper rings
  • 1 jar of marinara sauce

Hot Hoagies!!! They’re awesome! Warm toasted bread filled with delicious meat, cheese and endless fixin’s. There’s just nothing more satisfying than sinking your teeth into a toasted succulent sandwich of awesomeness!! So now that I have your attention, let me introduce to you the Hot Italian Venison Hoagie!!


  • Trim your venison roast of any silver skin or fat and place in a slow cooker
  • Pour Beef broth and beer over meat in slow cooker
  • Add 1 packet of dry Italian dressing mix
  • Add 1 1/2 tsp of oregano, 1 tsp garlic paste and 1/2 tsp crushed red pepper
  • Add 10 to 15 banna pepper rings in slow cooker on top of meat and add a splash of the juice from the jar.
  • Toss ingredients and cook on high for 6 hours until fork tender
  • Pull/shred venison into manageable pieces
  • Add meat to sandwich top with mozzarella cheese and banana peppers
  • Brush olive oil on top inside of hoagie buns and broil sandwich open face in oven  for 2 to 3 min or until browned and cheese is melted
  • Remove from oven, drizzle marinara sauce over meat and cheese close sandwich and ENJOY!!