• 28 oz can diced tomatoes, drained
  • 16 oz tomato juice
  • 1.5 jalepenos, deseeded and deveined (I keep a few seeds for added heat!)
  • 1/2 onion
  • 1 cup fresh cilantro
  • 2 tsp garlic salt
  • juice from half of a lime
  • pinch of salt



I always keep fresh salsa in my refrigerator. You never know when your gonna have a hankerin’ for it! Plus we love Mexican food in our house and put salsa on all kinds of tasty treats! Haha! As far as instructions go on this recipe there isn’t much I can tell you but to just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy!